Seasonal Selection

A Symphony of
Taste & Artistry

Explore our curated menus, where rich heritage ingredients intuitively meet exquisite contemporary culinary techniques. Every dish is a testament to our profound commitment to excellence.

Starters Main Courses Desserts Beverages

Les Entrées

Citrus-Cured Scallop Crudo

$24

Hand-dived Hokkaido scallops, blood orange vinaigrette, deeply pickled fennel, and thoroughly toasted pistachios. Finished with fresh micro-cilantro.

Gluten-Free Signature

artisan beet carpaccio with goat cheese mousse, walnuts, and honey balsamic reduction

Heritage Beet Carpaccio

$18

Salt-roasted golden and ruby beets, whipped artisan chèvre, local wildflower honey, and walnut crumble.

Grilled king prawns with garlic herb butter and charred lemon on a rustic wooden platter

Spiced King Prawns

$22

Wild-caught prawns, deeply smoked paprika butter, expertly charred lemon, and grilled sourdough.

Wild Mushroom Velouté

$16

A silken blend of locally foraged autumn mushrooms, authentic truffle essence, and crispy sage. Served elegantly in a custom stone vessel.

Elegant creamy mushroom soup with truffle oil drops and herbs in a minimalist dark bowl

The Main Event

Masterpieces of
the Season

Our mains are intentionally designed to be the extraordinary centerpiece of conversation, balancing robust regional flavors with highly delicate presentation.

Perfectly seared medium-rare beef tenderloin with red wine reduction, potato puree

Wagyu Tenderloin

$58

Grade A5 Wagyu, rich bordelaise reduction, perfectly smoked bone marrow butter, and heritage seasonal root vegetables.

Pan-Seared Sea Bass

$42

Exquisite Chilean Sea Bass, golden saffron risotto, braised leeks, and a thoroughly delicate beurre blanc explicitly infused with aromatic lemongrass.

Spring Lamb Rack

$48

Herb-crusted New Zealand lamb, vibrant sweet pea purée, charred heirloom carrots, and an exceptionally vibrant mint-infused lamb jus.

Squash Gnocchi

$32

Handmade artisanal gnocchi, meticulously roasted butternut squash, rich brown butter, crispy sage, and heavily aged parmesan shavings.

The Sweetest Indulgences

A Grand Finale

Close-up of a decadent dark chocolate fondant with a molten center and gold leaf garnish

Dark Chocolate Ganache

Extremely rich 70% Cacao dark chocolate, flaky sea salt caramel, and a fine hazelnut praline dust.

$14

Deconstructed lemon tart with meringue peaks and citrus zest on an elegant white plate

Meyer Lemon Tart

Buttery shortbread crust, sharp zesty lemon curd, deeply toasted swiss meringue, and fresh raspberries.

$12

Bean Panna Cotta

Pure Tahitian vanilla bean, explicitly sweet champagne macerated berries, and a highly subtle honeycomb brittle.

$15

local_bar

The Cellar & Bar

Signature Cocktails

Botanical Gin & Tonic $18

Smoked Old Fashioned $22

Wine Selection

Chablis Premier Cru, France $95

Cabernet Sauvignon, Napa Valley $120

Non-Alcoholic

Cucumber & Elderflower Fizz $12

Artisan Roasted Coffee $6

A Symphony of Taste & Artistry